Food Chemistry Lab Research
Research Topic
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식품가공 중
품질 특성 연구 식품가공 중 품질 특성 연구- Quality characteristics research in food processing" focuses on evaluating and improving aspects like nutrition, safety, taste, texture, and appearance during food production to develop stable and high-quality products while optimizing the manufacturing process.
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천연물 유래
기능성 소재연구 천연물 유래 기능성 소재연구- Natural product-based functional material research focuses on developing functional materials using substances extracted from natural sources, aiming to discover and study materials applicable in pharmaceuticals, food additives, cosmetics, etc.
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제품개발 및
관능적 특성 연구 제품개발 및 관능적 특성 연구- Product development and sensory characteristics research focuses on creating new products and studying their sensory attributes to improve quality and enhance customer satisfaction. It involves activities such as ingredient selection, process development, sensory analysis, and consumer surveys.