Relaxation Effects and Sensory Properties of Germinated Wheat Beverage enhanced with γ-Aminobutyric Acid (GABA) using Check-All-That-Apply (CATA) and Electroencephalography (EEG)
- Year
- 2021
- Author
- Bo Ram Kim*, Ju Eun Lee , Seung Soo Park , Sung Mi Kim , Mi Jeong Kim
- Conference
- KFN