Effects of Lactic Acid Bacteria(LAB) Culture in Antioxidant and Anti-inflammatory properties of Collagen Extracted from Fish Skin 

Year

2021 

Author

Su Yeon Choe*, Se Won Park, Young Min Jeong, Do Young Kim, Sung Mi Kim, Hui Juong Lee, Hye Min Kim, Eun Su Kang, Mi Jeong Kim 

Conference

THE KOREAN SOCIETY OF FOOD PRESERVATION(KoSFoP)