Food Chemistry Lab Publication

Conference

Total 8건 1 페이지

2022
8

"Deveiopment of snack targeted to seniors: BCAA enrichment wi…" Seung Soo Park, Sung Mi Kim, Hyeon Sub Kim, Bo Young Jeon, Su Jeong Chu, Ui Jin Kim, Mi Jeong Kim, The Korean Society of Food Science and Nutrition, 2022
7

"A study on the potential anti-inflammatory and anti-prolifer…" Lee Hui Jeong, Se Won Park, Sunita Ranjit Gaikwad, Yang Soo Byeon, Sang Sook Kim, Mi Jeong Kim, The Korean Society of Food Science and Nutrition, 2022
6

"소비기한 그것이 알고싶다." Bo Young Jeon, Se Won Park, Hyeon Sub Kim, Ui Jin Kim, THE KOREAN SOCIETY OF FOOD PRESERVATION, 2022
5

"Physicochemical Characteristics and Biological Activities of…" Ju-Eun Lee, THE KOREAN SOCIETY OF FOOD PRESERVATION, 2022
4

"Physicochemical properties and consumer preference of extrud…" Seung Soo Park, Sung Mi Kim, Mi Jeong Kim, THE KOREAN SOCIETY OF FOOD PRESERVATION, 2022
3

"Inhibitory effects of artichoke extracts on helicobacter pyl…" Se Won Park, Hui Juong Lee, Bo Young Jeon, Su Jeong Chu, Ui JIN Kim, Mi Jeong Kim, THE KOREAN SOCIETY OF FOOD PRESERVATION, 2022
2

"Identification of bioactive peptide sequences in collagen hy…" Thinzar Aung, Ju Eun Lee, Seung Soo Park, Young Min Jeong, Sung Mi Kim, Mi Jeong Kim, KoSFoST, 2022
1

"Influence of extraction method on morphology and antioxidant…" Young Min Jeong, Ju Eun Lee, Sung Mi Kim, Seung Soo Park, Thinzar Aung, Mi Jeong Kim, 한국수산과학회, 2022

검색