Food Chemistry Lab Publication

Conference

Total 8건 1 페이지

2021
8

"Antioxidant, Anti-inflammatory, and Proliferative Activities…" Ju Eun Lee, Mi Jeong Kim, KFN, 2021
7

"Relaxation Effects and Sensory Properties of Germinated Whe…" Bo Ram Kim*, Ju Eun Lee , Seung Soo Park , Sung Mi Kim , Mi Jeong Kim, KFN, 2021
6

"Influence of Fermented Wheat Bran Addition on the Physicoche…" Seung Soo Park, Bo Ram Kim, Ju Eun Lee, Sung Mi Kim, Mi Jeong Kim, KFN, 2021
5

"Effects of enzyme- and ultrasound-assisted extractions on ph…" Ju Eun Lee, Bo Ram Kim, Seung Soo Park, Sung Mi Kim, Thinzar Aung, Mi Jeong Kim, KFN, 2021
4

"Effects of Lactic Acid Bacteria(LAB) Culture in Antioxidant …" Su Yeon Choe*, Se Won Park, Young Min Jeong, Do Young Kim, Sung Mi Kim, Hui Juong Lee, Hye Min Kim, Eun Su Kang, Mi Jeong Kim, THE KOREAN SOCIETY OF FOOD PRESERVATION(KoSFoP), 2021
3

"Optimixation of Roasting Conditions of Germinated Wheat Beve…" Bo-Ram Kim, THE KOREAN SOCIETY OF FOOD PRESERVATION(KoSFoP), 2021
2

"Effect of Solid State Fermentation by Lactic Acid Bacteria(L…" Seung Soo Park, Bo Ram Kim , Ju Eun Lee , Mi Jeong Kim, THE KOREAN SOCIETY OF FOOD PRESERVATION(KoSFoP), 2021
1

"Metabolites of germinated wheats and its utilites for foods" Seung Soo Park, Bo Ram Kim, Ju Eun Lee, Geum-Jung Youn, Teon Ju Kwak, Mi Jeong Kim, Korea Metabolomics Society, 2021

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