INTRODUCTION
About Food Chemistry Lab
MEMBERS
Professor
Students
Alumni
RESEARCH
Research Topic
Research Projects
Research Facility
PUBLICATIONS
Journal
Patent
Conference
BOARD
News
Gallery
Lectures
Contact us
Home
Introduction
About Food Chemistry Lab
Members
Professor
Students
Alumni
Research
Research Topic
Publication
Journal
Patent
Conference
Board
News
Gallery
Lectures
Contact us
Food Chemistry Lab
Publication
Journal
Patent
Conference
Conference
Journal
Patent
Conference
Conference
Conference 카테고리
전체
2023
2022
2021
Total 18건
2 페이지
2021
3
"Optimixation of Roasting Conditions of Germinated Wheat Beve…"
Bo-Ram Kim,
THE KOREAN SOCIETY OF FOOD PRESERVATION(KoSFoP),
2021
2
"Effect of Solid State Fermentation by Lactic Acid Bacteria(L…"
Seung Soo Park, Bo Ram Kim , Ju Eun Lee , Mi Jeong Kim,
THE KOREAN SOCIETY OF FOOD PRESERVATION(KoSFoP),
2021
1
"Metabolites of germinated wheats and its utilites for foods"
Seung Soo Park, Bo Ram Kim, Ju Eun Lee, Geum-Jung Youn, Teon Ju Kwak, Mi Jeong Kim,
Korea Metabolomics Society,
2021
처음
1
페이지
열린
2
페이지
검색
검색대상
제목
내용
제목+내용
글쓴이
글쓴이(코)
검색어
필수
검색
닫기
TOP
상단으로
