Food Chemistry Lab Publication

Conference

Total 18건 1 페이지

2023
18

"Effects of soaking times and germination days to enhance ant…" Sung Mi Kim, Se Won Park, Gaikwad Sunita, Ojochenemi Rebecca Egwumah, Nayab, Mi Jeong Kim, KoSFoST, 2023
17

"Green and Facile Extraction of Collagen from Alaska Pollack …" Sunita Gaikwad, Sung Mi Kim, Se Won Park, Hui Jeong Lee, Egwumah Ojochenemi Rebecca, Nayab, Mi Jeong Kim, Korean Society of Food Culture, 2023
2022
16

"Deveiopment of snack targeted to seniors: BCAA enrichment wi…" Seung Soo Park, Sung Mi Kim, Hyeon Sub Kim, Bo Young Jeon, Su Jeong Chu, Ui Jin Kim, Mi Jeong Kim, The Korean Society of Food Science and Nutrition, 2022
15

"A study on the potential anti-inflammatory and anti-prolifer…" Lee Hui Jeong, Se Won Park, Sunita Ranjit Gaikwad, Yang Soo Byeon, Sang Sook Kim, Mi Jeong Kim, The Korean Society of Food Science and Nutrition, 2022
14

"소비기한 그것이 알고싶다." Bo Young Jeon, Se Won Park, Hyeon Sub Kim, Ui Jin Kim, THE KOREAN SOCIETY OF FOOD PRESERVATION, 2022
13

"Physicochemical Characteristics and Biological Activities of…" Ju-Eun Lee, THE KOREAN SOCIETY OF FOOD PRESERVATION, 2022
12

"Physicochemical properties and consumer preference of extrud…" Seung Soo Park, Sung Mi Kim, Mi Jeong Kim, THE KOREAN SOCIETY OF FOOD PRESERVATION, 2022
11

"Inhibitory effects of artichoke extracts on helicobacter pyl…" Se Won Park, Hui Juong Lee, Bo Young Jeon, Su Jeong Chu, Ui JIN Kim, Mi Jeong Kim, THE KOREAN SOCIETY OF FOOD PRESERVATION, 2022
10

"Identification of bioactive peptide sequences in collagen hy…" Thinzar Aung, Ju Eun Lee, Seung Soo Park, Young Min Jeong, Sung Mi Kim, Mi Jeong Kim, KoSFoST, 2022
9

"Influence of extraction method on morphology and antioxidant…" Young Min Jeong, Ju Eun Lee, Sung Mi Kim, Seung Soo Park, Thinzar Aung, Mi Jeong Kim, 한국수산과학회, 2022
2021
8

"Antioxidant, Anti-inflammatory, and Proliferative Activities…" Ju Eun Lee, Mi Jeong Kim, KFN, 2021
7

"Relaxation Effects and Sensory Properties of Germinated Whe…" Bo Ram Kim*, Ju Eun Lee , Seung Soo Park , Sung Mi Kim , Mi Jeong Kim, KFN, 2021
6

"Influence of Fermented Wheat Bran Addition on the Physicoche…" Seung Soo Park, Bo Ram Kim, Ju Eun Lee, Sung Mi Kim, Mi Jeong Kim, KFN, 2021
5

"Effects of enzyme- and ultrasound-assisted extractions on ph…" Ju Eun Lee, Bo Ram Kim, Seung Soo Park, Sung Mi Kim, Thinzar Aung, Mi Jeong Kim, KFN, 2021
4

"Effects of Lactic Acid Bacteria(LAB) Culture in Antioxidant …" Su Yeon Choe*, Se Won Park, Young Min Jeong, Do Young Kim, Sung Mi Kim, Hui Juong Lee, Hye Min Kim, Eun Su Kang, Mi Jeong Kim, THE KOREAN SOCIETY OF FOOD PRESERVATION(KoSFoP), 2021

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