A comprehensive review on kombucha biofilms: A promising candidate for sustainable food product development

Author

Thinzar Aung, Mi Jeong Kim

Journal

Trends in Food Science & Technology

Vol

144

Year

2024

File

A comprehensive review on kombucha biofilms.pdf (1.2M) 6회 다운로드 DATE : 2024-02-22 14:23:04