Wheat and Wheat-Derived Beverages: A Comprehensive Review of Technology, Sensory, Biological Activity, and Sustainability
- Journal
- Preventive Nutrition and Food Science
- Status
- SCIE(2.38)
- Page
- 401-410
- Year
- 2023
- File
- Wheat and Wheat-Derived Beverages.pdf (1.7M) 3회 다운로드 DATE : 2024-02-22 14:19:26
