Food Chemistry Lab Publication

Journal

Effects of Enzymatic- and Ultrasound-Assisted Extraction on Physicochemical and Antioxidant Properties of Collagen Hydrolysate Fractions from Alaska Pollack (Theragra chalcogramma) Skin
Author
Ju Eun Lee, , Sang-Kyu Noh and Mi Jeong Kim
Journal
Antioxidants
Status
SCIE ( IF 7.0)
Vol
11
Page
2112
Year
2022
File
antioxidants-11-02112-v2.pdf (3.4M) 2회 다운로드 DATE : 2024-01-29 11:00:00