Comparative Flavor Profile of Roasted Germinated Wheat (Triticum aestivum L.) Beverages Served Hot and Cold Using Electronic Sensors Combined with Chemometric Statistical Analysis

Author

Thinzar Aung, Bo Ram Kim and Mi Jeong Kim

Journal

Foods

Status

SCIE ( IF 5.2)

Vol

11

Page

3099

Year

2022

File

foods-11-03099-v3 1.pdf (2.3M) 1회 다운로드 DATE : 2024-01-29 10:56:05