Food Chemistry Lab Publication

Journal

Optimization of germination conditions to enhance the antioxidant activity in chickpea (Cicer arietimum L.) using response surface methodology
Author
Sung Mi Kim, Thinzar Aung and Mi Jeong Kim
Journal
Korean Journal of Food Preservation
Status
SCIE (IF 0.60)
Vol
29
Page
632-644
Year
2022
File
kjfp-29-4-632.pdf (1.8M) 1회 다운로드 DATE : 2024-01-29 10:47:46