Optimized Roasting Conditions of Germinated Wheat for a Novel Cereal Beverage and Its Sensory Properties

Author

Thinzar Aung, Bo Ram Kim and Mi Jeong Kim

Journal

Foods

Status

SCIE ( IF 5.2)

Vol

11

Page

481

Year

2022

File

foods-11-00481-v2.pdf (1.8M) 1회 다운로드 DATE : 2024-01-29 10:40:40