"Wheat and Wheat-Derived Beverages: A Comprehensive Review of…"

Preventive Nutrition and Food Science, SCIE(2.38), 401-410

"Check-all-that-apply (CATA)- and rate-all-that-apply (RATA)-…"

Thinzar Aung, Bo Ram Kim & Mi Jeong Kim, Journal of Food Science and Technology,

"Neuroimaging Approach: Effects of Hot and Cold Germinated Wh…"

Thinzar Aung, Bo Ram Kim, Han Sub Kwak and Mi Jeong Kim, Foods, SCIE ( IF 5.2), 12, 3493

"Analysis of the Perception and Satisfaction of Instructors a…"

MI JEONG KIM, Hey Yeon Huh, Korean Journal of General Eduction, ESCI(H-INDEX 16), 17, 197-210

"Optimization of γ-Aminobutyric Acid (GABA) Content in Germin…"

Mi Jeong Kim, Journal of the Korean Society of Food Science and Nutrition, ESCI (IF 0.62), 52, 210-215

"Comparative volatiles, amino acids, and phenolic compounds a…"

Thinzar Aung, Bo Ram Kim, Sungmi Kim , Eui-Cheol Shin and Mi Jeong Kim, Food Science and Technology, ESCI ( IF 6.91), 173, 114412