"Influence of Lactobacillus (LAB) Fermentation on the Enhance…"

Thinzar Aung, Seung-Soo Park and and Mi-Jeong Kim, Fermentation, SCIE (IF 3.7), 8, 732

"Effects of Enzymatic- and Ultrasound-Assisted Extraction on …"

Ju Eun Lee, , Sang-Kyu Noh and Mi Jeong Kim, Antioxidants, SCIE ( IF 7.0), 11, 2112

"Comparative Flavor Profile of Roasted Germinated Wheat (Trit…"

Thinzar Aung, Bo Ram Kim and Mi Jeong Kim, Foods, SCIE ( IF 5.2), 11, 3099

"Optimization of germination conditions to enhance the antio…"

Sung Mi Kim, Thinzar Aung and Mi Jeong Kim, Korean Journal of Food Preservation, SCIE (IF 0.60), 29, 632-644

"Optimized Roasting Conditions of Germinated Wheat for a Nove…"

Thinzar Aung, Bo Ram Kim and Mi Jeong Kim, Foods, SCIE ( IF 5.2), 11, 481