"Quality characteristics of domestic and imported commercial …"

Han Sub Kwak, Mi Jeong Kim, Hoon Kim , Sang Sook Kim, Korean Journal of Food Science and Technology, ESCI (IF 0.211), 49, 304-310

"Quality Characteristics of Domestic Strong Wheat Flour"

Han Sub Kwak , Mi Jeong Kim , Oui-Woung Kim , Sang Sook Kim, Journal of the Korean Society of Food Science and Nutrition, ESCI(IF 0.225), 46, 616-621

"Effects of ozone treatment on physicochemical properties of …"

Min Jung Lee, Mi Jeong Kim, Han Sub Kwak, Seung-Taik Lim & Sang Sook Kim, Food Science and Biotechnology, SCIE(IF0.786), 26, 435-440

"Quality Variation of Domestic Wheat Compared to Imported Whe…"

Han Sub Kwak , Tae Jong Kim , Eun Young Joo , Jang Hun Cha , Ah Jin Kim , Mi Jeong Kim , Sang Sook Kim, Journal of the Korean Society of Food Science and Nutrition, ESCI(IF0.225), 46, 146-151

"Phytochemical Compositions of Immature Wheat Bran, and Its A…"

Mi Jeong Kim,Won-Jin Yoon, Sang Sook Kim, Molecules, SCIE(IF2.861), 21, 1292

"Antioxidant and antiproliferative activities in immature and…"

Mi Jeong Kim, Sang Sook Kim, Food Chemistry, SCIE (IF8.8), 196, 638-645

"Determination of the optimum mixture of transglutaminase, L-…"

Mi Jeong Kim, Sang Sook Kim, Food Science and Biotechnology, SCIE (IF=2.9), 25, 77-84

"Effect of Alkaline Electrolyzed Water as an Inhibitor of Enz…"

Mi Jeong Kim, Yen-Con Hung, Journal of Food Biochemistry, SCIE (IF=4), 38(6), 542-550

"Prevention of enzymatic browning of pear by onion extract"

Mi Jeong Kim, Choon Young Kim, Inshik Park, Food Chemistry, SCIE (IF=8.8), 89(2), 181-184

"Biochemical Changes in Sugars and Cell Wall Degrading Enzyme…"

Min-Kyung Lee, Mi Jeong Kim, Inshik Park, J Food Sci Nutr, 9, 92-94