"Influence of Wheat Flour Milling Yield on Physicochemical, M…"

Sang Sook Kim , 1 Yang Soo Byeon , 1,2 Mi Jeong Kim , 3,4 Dabeen Lee , 1 and Han Sub Kwak 1, Journal of Food Quality, SCIE (IF 3.2), 2020, 9

"Characteristics of Bread Made of Various Substitution Ratios…"

Dabeen Lee 1 , Mi Jeong Kim 2 , Han Sub Kwak 1 and Sang Sook Kim, Foods, SCIE (IF 5.5), 9, 48

"Sensory profile, consumer acceptance, and physicochemical pr…"

Han Sub Kwak1 | Mi Jeong Kim2 | Sang Sook Kim1, Journal of sensory studies, SCIE( 2),

"Effects of Milling Methods and Cultivars on Physicochemical …"

Min Jeong Kang , 1 Mi Jeong Kim,2 Han Sub Kwak , 1 and Sang Sook Kim, Journal of Food Quality, SCIE (IF 3.2), 2019, 12

"Effects of Germination on Protein, γ-Aminobutyric Acid, Phen…"

Mi Jeong Kim 1,2, Han Sub Kwak 1 and Sang Sook Kim 1,*, Molecules, SCIE( IF 4.9), 23, 2244

"Effects of salinity on bacterial communities, Maillard react…"

Mi Jeong Kim, Han Sub Kwak, Sang Sook Kim⁎, Food Chemistry, SCIE (IF 9.231), 245, 402-409

"Identification of sensory characteristics that drive consume…"

Mina K. Kim1 | Han Sub Kwak2 | Mi Jeong Kim2 | Sang Sook Kim2, WILEY journal of sensory studies, SCIE, 1-9

"A Comparison of Flavor and Taste of the Doenjang Solution by…"

JeongAe Heo, Han Sub Kwak, Mi Jeong Kim, Min Jung Kim, Yoonsook Kim* , Min-Sun Chang** and †Sang Sook Kim, THE KOREAN JOURNAL OF 한국식품영양학회지 FOOD AND NUTRITION, ESCI (IF 0.225), 31, 264-271

"Comparison of Physicochemical, Microbial and Antioxidant Pro…"

Han Sub Kwak, Mi Jeong Kim, JeongAe Heo, Min Jung Kim, Jaewon Shim, Oui-Woung Kim* , Hoon Kim* and †Sang Sook Kim, THE KOREAN JOURNAL OF 한국식품영양학회지 FOOD AND NUTRITION, KSCI, Volume 31 Issue 1, Pages.17-23

"Consumer perception of bread depending on wheat origin in re…"

Mi Jeong Kim, Han Sub Kwak, Hee Yeon Jung , Min Jung Lee , Oui-Woung Kim , Hoon Kim , San Sook Kim, Emirates Journal of Food and Agriculture, SCIE(IF 1.1), 29, 351-358

"Differences in consumer perception of Korean traditional soy…"

Han Sub Kwak, Hee Yeon Jung, Mi Jeong Kim, Sang Sook Kim, Journal of sensory studies, SCIE (IF 2.831), 32, e12302

"Comparison of a descriptive analysis and instrumental measur…"

Hee Yeon Jung, Han Sub Kwak, Mi Jeong Kim, Yoonsook Kim, Kwang-Ok Kim, Sang Sook Kim, Journal of sensory studies, SCIE(IF 2.831), 32, e12282

"Utilisation of immature wheat flour as an alternative flour …"

Mi Jeong Kim, Sang Sook Kim, Food Chemistry, SCIE (IF 4.946), 232, 237-244

"Quality predictive models for whole flour of immature wheat …"

Mi Jeong Kim , Han Sub Kwak , Min Jung Lee, Sang Sook Kim, LWT - Food Science and Technology, SCIE (IF 3.129), 83, 42-49

"Effect of Alcohol Content on the Consumer Acceptance and Sen…"

Han Sub Kwak, Inyong Kim , Maoyuan Yin , Yunbum Lee , Mi Jeong Kim, Youngseung Lee , Misook Kim,Yoonhwa Jeong, The Korean Journal of Food And Nutrition, ESCI (IF 0.310), 30, 719-727