"A comprehensive review on kombucha biofilms: A promising can…"
Thinzar Aung, Mi Jeong Kim, Trends in Food Science & Technology, 144,
"Wheat and Wheat-Derived Beverages: A Comprehensive Review of…"
Preventive Nutrition and Food Science, SCIE(2.38), 401-410
"Check-all-that-apply (CATA)- and rate-all-that-apply (RATA)-…"
Thinzar Aung, Bo Ram Kim & Mi Jeong Kim, Journal of Food Science and Technology,
"Neuroimaging Approach: Effects of Hot and Cold Germinated Wh…"
Thinzar Aung, Bo Ram Kim, Han Sub Kwak and Mi Jeong Kim, Foods, SCIE ( IF 5.2), 12, 3493
"Analysis of the Perception and Satisfaction of Instructors a…"
MI JEONG KIM, Hey Yeon Huh, Korean Journal of General Eduction, ESCI(H-INDEX 16), 17, 197-210
"Optimization of γ-Aminobutyric Acid (GABA) Content in Germin…"
Mi Jeong Kim, Journal of the Korean Society of Food Science and Nutrition, ESCI (IF 0.62), 52, 210-215
"Comparative volatiles, amino acids, and phenolic compounds a…"
Thinzar Aung, Bo Ram Kim, Sungmi Kim , Eui-Cheol Shin and Mi Jeong Kim, Food Science and Technology, ESCI ( IF 6.91), 173, 114412
"Influence of Lactobacillus (LAB) Fermentation on the Enhance…"
Thinzar Aung, Seung-Soo Park and and Mi-Jeong Kim, Fermentation, SCIE (IF 3.7), 8, 732
"Effects of Enzymatic- and Ultrasound-Assisted Extraction on …"
Ju Eun Lee, , Sang-Kyu Noh and Mi Jeong Kim, Antioxidants, SCIE ( IF 7.0), 11, 2112
"Comparative Flavor Profile of Roasted Germinated Wheat (Trit…"
Thinzar Aung, Bo Ram Kim and Mi Jeong Kim, Foods, SCIE ( IF 5.2), 11, 3099
"Optimization of germination conditions to enhance the antio…"
Sung Mi Kim, Thinzar Aung and Mi Jeong Kim, Korean Journal of Food Preservation, SCIE (IF 0.60), 29, 632-644
"Optimized Roasting Conditions of Germinated Wheat for a Nove…"
Thinzar Aung, Bo Ram Kim and Mi Jeong Kim, Foods, SCIE ( IF 5.2), 11, 481
"Epigenetic modulation of FBW7/Mcl-1 pathway for lung cancer …"
Mi Jeong Kim, Guo Chena, Gabriel L. Sica and Xingming Deng, CANCER BIOLOGY & THERAPY, SCIE (IF 3.6), 22, 55–65
"Characteristics of Sunsik, a Cereal-Based Ready-to-Drink Kor…"
Bo Ram Kim 1 , Seung Soo Park 1 , Geum-Joung Youn 2 , Yeon Ju Kwak 2 and Mi Jeong Kim 1,, MDPI, ESCI (IF 3.12), 9, 1654
"The effect of various salinity levels on metabolomic profile…"
Sang Sook Kima , Han Sub Kwaka , Mi Jeong Kimb, Food Chemistry, SCIE (IF 8.8), 328, 127176
